Sauvignon Blanc - 2023

Origin

These 10 year old vines grow on loess soil.

Winemaking

Whole-cluster press, spontaneous fermentation in new french barrique and ten month of lees ageing, bottled in August 2023.

handpicked - unfined - unfiltered

• Alc: 13 Vol%

• Residual sugar: <1 g/l

• Total acidity: 6 g/l

• Total sulfur: <50 mg/l

• Production volume: 450 l