These 9 year old vines grow on loess soil.
Whole-cluster press, spontaneous fermentation in new french barrique and ten month of lees ageing, bottled in August 2023.
handpicked - unfined - unfiltered
• Alc: 12 Vol%
• Residual sugar: <1 g/l
• Total acidity: 6.4 g/l
• Total sulfur: <50 mg/l
• Production volume: 450 l
These 9 year old vines grow on loess soil.
Whole-cluster press, spontaneous fermentation in new french barrique and ten month of lees ageing, bottled in August 2023.
handpicked - unfined - unfiltered
• Alc: 12 Vol%
• Residual sugar: <1 g/l
• Total acidity: 6.4 g/l
• Total sulfur: <50 mg/l
• Production volume: 450 l
