These 15-20 year old vines grow on loess and granite.
Whole-cluster press, spontaneous fermentation, malolactic fermentation, stainless steel till bottling in May 2023.
handpicked - unfined - unfiltered
• Alc: 11.5 Vol%
• Residual sugar: 1.3 g/l
• Total acidity: 5.3 g/l
• Total sulfur: <50 mg/l
• Production volume: 4100 l
These 15-20 year old vines grow on loess and granite.
Whole-cluster press, spontaneous fermentation, malolactic fermentation, stainless steel till bottling in May 2023.
handpicked - unfined - unfiltered
• Alc: 11.5 Vol%
• Residual sugar: 1.3 g/l
• Total acidity: 5.3 g/l
• Total sulfur: <50 mg/l
• Production volume: 4100 l
