These 15-20 year old vines grow on loess and loamy soil.
Treaded by feet, 3 weeks of open fermentation, storage in used french barriques, filled in January 2024.
handpicked - unfined - unfiltered
• Alc: 11 Vol%
• Residual sugar: 1.2 g/l
• Total acidity: 4.2 g/l
• Total sulfur: <50 mg/l
• Production volume: 2600 l
These 15-20 year old vines grow on loess and loamy soil.
Treaded by feet, 3 weeks of open fermentation, storage in used french barriques, filled in January 2024.
handpicked - unfined - unfiltered
• Alc: 11 Vol%
• Residual sugar: 1.2 g/l
• Total acidity: 4.2 g/l
• Total sulfur: <50 mg/l
• Production volume: 2600 l
