These 45 year old vines grow on loess soil in the single vineyard site Spiegel.
Treaded by feet, 3 weeks of open fermentation with 100% stems, storage partly in new and used french barriques, bottled in November 2025.
handpicked - unfined - unfiltered
• Alc: 12.5 Vol%
• Residual sugar: <1 g/l
• Total acidity: 4 g/l
• Total sulfur: <40 mg/l
• Production Volume: 640 l
These 45 year old vines grow on loess soil in the single vineyard site Spiegel.
Treaded by feet, 3 weeks of open fermentation with 100% stems, storage partly in new and used french barriques, bottled in November 2025.
handpicked - unfined - unfiltered
• Alc: 12.5 Vol%
• Residual sugar: <1 g/l
• Total acidity: 4 g/l
• Total sulfur: <40 mg/l
• Production Volume: 640 l
