These 60 year old vines grow on loess soil.
Whole-cluster press, spontaneaus and mallolactic fermentation in stainless steel, afterwards aged in large barrel for 16 months, and 22 months of lees ageing, bottled in August 2025.
handpicked - unfined - unfiltered
• Alc: 13.5 Vol%
• Residual sugar: 1 g/l
• Total acidity: 4.7 g/l
• Total sulfur: <60 mg/l
• Production Volume: 720 l
These 60 year old vines grow on loess soil.
Whole-cluster press, spontaneaus and mallolactic fermentation in stainless steel, afterwards aged in large barrel for 16 months, and 22 months of lees ageing, bottled in August 2025.
handpicked - unfined - unfiltered
• Alc: 13.5 Vol%
• Residual sugar: 1 g/l
• Total acidity: 4.7 g/l
• Total sulfur: <60 mg/l
• Production Volume: 720 l
