These 45 year old vines grow on sandy rock soil.
Whole-cluster press, spontaneaus and mallolactic fermentation in stainless steel, followed by 18 months on the lees in large barrel, bottled in August 2025.
handpicked - unfined - unfiltered
• Alc: 13.5 Vol%
• Residual sugar: 1 g/l
• Total acidity: 5 g/l
• Total sulfur: <60 mg/l
• Production Volume: 1500 l
These 45 year old vines grow on sandy rock soil.
Whole-cluster press, spontaneaus and mallolactic fermentation in stainless steel, followed by 18 months on the lees in large barrel, bottled in August 2025.
handpicked - unfined - unfiltered
• Alc: 13.5 Vol%
• Residual sugar: 1 g/l
• Total acidity: 5 g/l
• Total sulfur: <60 mg/l
• Production Volume: 1500 l
